End-of-year Dining hours
Dining Services will operate on adjusted hours from Friday, May 8, through Saturday,
May 16, for end-of-year campus operations.
Dining Hall
Friday, May 8
- 7:15-10 a.m. — Breakfast
- 10-11 a.m. — Continental Breakfast
- 11 a.m. to 2 p.m. — Lunch
- 2-4:30 p.m. — Lite Lunch
- 4:30-7:30 p.m. — Dinner
Saturday-Sunday, May 9-10
- 9 a.m. to 2 p.m. — Brunch
- 2-4:30 p.m. — Lite Lunch
- 4:30-7 p.m. — Dinner
Monday-Friday, May 11-15
- 7:15-10 a.m. — Breakfast
- 10-11 a.m. — Continental Breakfast
- 11 a.m. to 2 p.m. — Lunch
- 2-4:30 p.m. — Lite Lunch
- 4:30-7:30 p.m. — Dinner
Saturday, May 16
- 8 a.m. to noon — Brunch
Pickle Jar
- Friday, May 8: 5-9 p.m.
- Saturday-Sunday, May 9-10: 5-9 p.m.
- Monday-Wednesday, May 11-13: 5-7 p.m.
- Thursday, May 14: Closed
Hanes Hive
- Friday, May 8: 9 a.m. to 5 p.m.
- Saturday-Sunday, May 9-10: 1-5 p.m.
- Monday-Friday, May 11-15: 9 a.m. to 5 p.m.
- Saturday, May 16: Closed
Freshens
- Friday, May 8: Closed
Studio Brew
- Friday, May 8: Closed
Artist Village
- Friday, May 8: Closed
Contact: RaSheeda Lloyd
May 6, 2026